Old Tomato Varieties for the Open Ground

Many plants have existed for generations and improve over time. How wonderful that this also applies to edible varieties. This includes the new – old – tomato varieties.

Garden owners often discover something new, which can sometimes be something newly rediscovered. This includes old tomato varieties. The fact that they are currently trending is no coincidence. They taste different and have an eye-catching appearance. Whether for salad, added to pasta sauce, or simply on a sandwich, old tomato varieties prove to be a welcome change. But what does "old" mean? For the plump red fruits, it refers to anything that came onto the market at least 30 years ago.

Historical experience is guaranteed when choosing old tomato varieties such as "Ochsenherz" or "Saint-Pierre." Both beefsteak tomatoes offer a pleasant flavor combined with a proud size. The "Marmande" also scores with these traits. It is becoming increasingly popular, with many gardeners opting for this high-yielding plant with its impressive fruits. Old tomato varieties also come from the USA. One of the best is the "Black Cherry." The small yet very fine variety presents a blend of sweetness and aromatic spiciness inside, and a black-violet color on the outside.

For those looking for old tomato varieties that thrive in the open field, the "Goldene Königin" is a great choice. It is usually round but can also produce unique shapes. This hardy plant is ripe when it turns golden yellow. There is also a Russian contribution to old tomato varieties: "De Berao." During its time in the field, it proves to be quite resistant to pests of all kinds. It takes a little longer to ripen, but its productivity guarantees high yields. This makes it perfect for the classic canning technique. Finally, there is the voluminous "Andenhorn," which almost looks like a pepper. The ideal salad tomato fresh from the garden!